Salumificio di Casa Largher has its roots firmly entrenched in the Italian territory. The Largher family has always been residing in Cembra Valley and the ancient seasoning cave "the Caneva" and the first store "the Becaria" are evidence of this.
Nowadays Casa Largher gives the opportunity to taste in few slices the 500 years old family charcuterie tradition. Modern tecnologies assure the food safety but our hands assure the excellent traditional quality.
Let us say: "We sell edible emotions."